The Menu
Our menu celebrates the best local, seasonal produce, sourced here in the West Country, whether you fancy a small plate, a sharing dish or a pub banger. That’s why you can find dishes such as pigs head scrumpet sitting alongside a whole market fish, or a beef + stout pie.
We couldn’t bring Chickpea to Somerset without introducing nole pizza too. Our new pizza kitchen stands proudly in the old skittle alley and adds another dimension to our diverse menu, where guests can enjoy hand-stretched sourdough pizza, to eat in or takeaway, any day of the week.
Order anything to go – 01749 860276 option 1.
We switch up our menus regularly but here’s a sample:
